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CI Analysis – 5 Basic Types
There are a variety of different tools and approaches for gathering intelligence
and analyzing competitors. Jan Herring suggests there are 5 basic
types of intelligence analysis:
1. Preventing surprises to the organization by providing early
warning
2. Supporting the decision-making process.
3. Competitor assessment and monitoring.
4. Intelligence assessments for planning and strategy development.
5. Analysis as a key part of the collection and reporting process.
(1)
A 1998 SCIP membership survey asked members what methods of analyzing CI information were most used, and which Tools for Analyzing Informationwere rated most effective:
[Percent using each tool]:
Competitor profiles: 88.9%
Financial analysis: 72.1%
SWOT analysis: 55.2%
Scenario development: 53.8%
Win/loss analysis: 40.4%
War gaming: 27.5%
Cojoint analysis: 25.5%
Simulation/modeling: 25% Effectiveness of Analysis Tools
[Percent rating each tool extremely or very effective]
SWOT analysis: 63.1%
Competitor profiles: 52.4%
Financial analysis: 45.5%
Win/loss analysis: 31.4%
War gaming: 21.9%
Scenario development: 19.2%
Cojoint analysis: 15.8%
Simulation/modeling: 15.4%
Competitor profiles, Financial analysis and SWOT analysis are the
most popular and effective CI tools and therefore, will be featured
prominantly throughout the Competitive Intelligence Center (CIC).
(2)
Posting and Sharing Competitive
Reviews
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Words of Wisdom
"One of the tests of leadership is the ability to recognize a problem before it becomes an emergency." - Arnold Glasgow (1908-1970)

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or questions, please contact The
Competitive Intelligence Center.
Acknowledgements:
(1)
Herring, J. (1996) “Creating the intelligence system that produces
analytical
intelligence” from The Art and Science of business intelligence
analysis (pp53-81).
(2) Source: Survey of SCIP membership
conducted by The Pine Ridge Group, Inc. and the T.W. Powell Company,
1998. 3) Prescott, John E. (2001 John Wiley & Sons, Inc.) Proven
Strategies in Competitive Intelligence – Lessons from the Trenches,
p216-239.
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